Serve them with garlic mashed potatoes or roasted vegetables for a perfect meal. The sweetness of the brown sugar and the savory garlic and herb flavors make for a delicious combination. Place a layer of aluminum foil in an oven baking pan and cover the foil with a bit of oil (or spray). Preheat your oven to 320-350 degrees Fahrenheit / 160-180 degrees Celsius for around 10 minutes (temperature depending on thickness of the pork chops). Heat a large cast-iron skillet over medium-high heat. Let’s go through the simple steps of preparing these oven-baked bone-in pork chops. Marinate at room temperature for 30 minutes. Rub the herb paste evenly over both sides of the pork chops. They are seared to a beautiful golden brown on the stove top and then finished in the oven until reaching the desired internal temperature of 145F. In a small bowl combine garlic, 2 tablespoons olive oil, 1 tablespoon thyme, parsley, salt, and pepper. These Bone in Pork Chops are incredibly juicy and flavorful. Bake for 20-25 minutes or until the internal temperature of the chops has reached 145F (63C) and the juices run clear. Since you are not flash-frying them first, bake them a bit longer. Get ready to impress your family and friends with these mouthwatering creations! 1. Spread 1 teaspoon of butter over each pork chop along with spices. So, grab your apron and get ready to embark on a culinary adventure with these irresistible bone-in pork chop dishes. Are you tired of the same old pork chop recipes? Looking for a way to elevate your weeknight dinners? Well, look no further! In this blog post, we will explore the world of bone-in pork chop recipes that are guaranteed to make your taste buds dance.įrom juicy and tender chops to crispy and flavorful creations, we have compiled a list of the best recipes that will leave you craving for more.
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